Pecan Pie Trifle


1 frozen pecan pie
8 ounces marscapone cheese, softened not melted
1 1/2 cups whipped cream
1 1/2 teaspoons vanilla extract
chocolate fudge ice cream topping
caramel ice cream topping
Whisk the softened cheese, whipped cream and vanilla until fluffy.

Drizzle caramel in desired areas and pipe the cream into the dish using a ziplock.

Use a biscuit cutter (or use a small glass) to cut out circles from the pie or you can make a large bowl in that case put the pie in the bottom of the bowl.

Pipe cream and drizzle hot fudge and caramel topping on top inside of the dish.